We had some bananas that were getting too ripe. So I announced to Mike yesterday that while he was at school tonight I was going to make banana bread.
"You know how to make banana bread?"
"Yeah, it isn't that hard!"
"Why didn't you tell me?"
Probably because then he would always want me to make that kind of stuff. Maybe because I like to feel like I am the modern bride who can cook dinner but isn't little miss crafts, cooking and such.
So after posting on facebook that I was thinking of making banana bread, my friend Jennette (who was like a second mom to me through high school) sent me a new banana bread recipe to try. It has peanut butter and chocolate chips in it. MIKE LOVES IT!
So I thought I would share the recipe with all of you:
3 eggs
2 c sugar
1/2 c oil
1/2 c peanut butter
2 large bananas
1 TB vanilla
3 c flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 TB cinnamon
Beat eggs until light and foamy. Add sugar, oil, peanut butter, bananas and vanilla.
Mix well. Add flour sifted together with salt, baking soda, baking powder and
cinnamon. Mix. Add in Chocolate chips. Pour into 2 greased and lightly floured loaf pans. Bake at 325 for about 1 hour.































